server in Houston, TX at Deerwood at Kingwood

Date Posted: 11/29/2022

Job Snapshot

Job Description

Beverage Manager

Responsible for beverage costs and controls, beverage menus and sales, accurate pours of product, general cleanliness of bar, locking and securing of bar and clubhouse when scheduled and providing a quality service that meets Members expectation. Consistently display the 3 Steps of Service at all opportunities to provide service.

This position reports directly to the FB Director with indirect reporting to the General Manager and Private Events Director. This position requires a multitude of skills including the knowledge of

  • Fine Dining
  • Food Safety
  • Cocktail knowledge
  • ability to work in fast paced enviroment.
  All the other stuff we do:
  • Because of the fluctuating demands of the companys operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.
  • Adhere to all the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job.
  • Attend all Department Head, Food and Beverage, Private Events and General Staff meetings.