Restaurant Manager in McKinney, TX at Stonebridge Ranch CC

Date Posted: 11/12/2022

Job Snapshot

Job Description

At ClubCorp, work feels like play, as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. So, join us and be a part of a fun, fast-paced, high-impact group of talented people. We are passionate about bringing people together and about bringing out the very best in life.

The Restaurant Managers primary purpose is to oversee the daily food and beverage operations in support of the Club Manager. Ensure all food and beverage operations and Member services are coordinated to exceed Member expectations, while driving initiatives to achieve the Club's revenue and profit objectives. This position will work closely with the Club Manager and Executive Chef to ensure the standards of service and safety guidelines are met.

Day to Day:

  • Maintain exceptional Member Relations and facilities by creating a quality environment through staffing, programming, service operations, maintenance.
  • Complete scheduled inventories and ensure proper administration processes are followed
  • Responsible for Front of house scheduling and ensure that they meet budgeted labor targets
  • Communicate with Members on both group and individual basis to ensure the Club is exceeding their expectations.
  • Collaborate with the Food and Beverage team to create and implement new ideas
  • Ensure compliance with federal, state, and local food sanitation and safety regulations. Be knowledgeable about the most updated laws and guidelines and communicate this information to the staff
  • Assist in selecting and developing a qualified staff of Service Excellence Employees to understand the relationships between value, Member service and satisfaction and Member retention/attrition.
  • Ensure service recovery programs are in place, staff is properly trained to execute and being properly utilized as set forth by management.
  • Executes all menus, promotions, and programs as outlined by the Director of Food Beverage in accordance with Club standards.
  • Because of the fluctuating demands of the company's operation, it may be necessary that each Employee perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

About you:

  • 5+ years in Club management or related field in Food Beverage Industry.
  • Bachelor's Degree preferred.
  • Food Handlers Certificate, Alcohol Safety, STAR Service Certification, STAR Trainer Certification, TABC Certification, and CPR Certification preferred.
  • Deals with highly confidential material (i.e. Member/Employee Data).
  • Service STAR Training, Alcohol Management.
  • Computer literacy required/Spreadsheet knowledge required. Computer skills, good communication skills, ability to be a strong leader.
  • Professional indoor office/Club environment

Have more questions? Check out our ClubCorp Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture.

Be a part of our Social Network: ClubCorp LinkedIn or ClubCorp Instagram

ClubCorp is an Equal Employment Opportunity Employer / ClubCorp participates in E-VerifyThis job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.