ROLE DESCRIPTION
The Line Cook at BigShots Golf is responsible to execute game-changing culinary operations of BigShots Golf by living and role modeling the Manifesto and Core Values. The Line Cook provide an outstanding culinary experience for our Guest and Team Member by creating unexpected memories.
The Line Cook will be responsible for the execution of world-class scratch culinary execution, and will need to have the availability to work; day, night, and weekend shifts. They will also be responsible for executing specific business functions such as inventory, equipment maintenance, cleaning and organization.
MAIN RESPONSIBILITIES
RELATIONSHIPS
The Line Cook will work with the guidance of the Culinary Manager, but is expected to take their own initiative, guided by the Manifesto and Core Values. There is a need for strong communication and the continued maintenance of relationships with all Managers, Team Members, vendors, and Guests.
EXPERIENCE
COMPENSATION
BigShots Golf will provide the following:
MANIFESTO
We exist because we believe no one should have to settle when deciding where to go out for family fun—that we all crave to unleash that younger version of ourselves. We are obsessed with our scratch kitchens that bring bold flavor and unexpected items. We want to show that playing the game of golf should be fun and approachable for everyone through cutting edge technology and an amazing atmosphere.
Most of all, we believe our people are our most valued asset, the heart and soul who inject life into our brand. We believe that WE is bigger than ME—that the next big idea can come from anyone and any level. We are rooted in golf, but our passion is centered around creating exceptional and unexpected experiences that bring people together.
Because being a BigShot isn’t about the highest score—it’s about living in the moment and creating unexpected memories that you will want to hurry back to, time and time again.