Food & Beverage Service Supervisor in Los Angeles, CA at Porter Valley Country Club

Date Posted: 12/2/2022

Job Snapshot

Job Description

Service Supervisor

The Supervisor assists the Food & Beverage Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.

They supervise set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.

The Service Supervisor coordinates with the Member Relations Director, the Private Events Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.

Responsibilities
  • Effectively communicate with Department Heads and Employee Partners to execute high level of service at all times
  • Manage, train, and create an engaging atmosphere for Employee Partners
Job Qualifications
  • Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service
  • High-energy, outgoing personality with strong professional, interpersonal, and communication skills
  • Proven track record of team leadership and motivation skills
  • Attention to set up and service details are a must
  • Diplomatic team player able to foster relationships with Members, Employee Partners, and guests
  • Possesses a passion for exceeding Member expectations

The rate of pay for this position is highly variable on a week-to-week basis, and expectation is between $25-$40 per hour.