Responsible for set-up of daily par/prep and organization of the daily work station.
Responsible for the opening, set-up and operation of dishwashing machine, the sink pot scrub station and all ware washing set-up.
Responsible for the disposal of all food waste, trash receptacles and break down of boxes and larger containers to be placed in dumpsters.
Must sweep and mop kitchen floors, walk-ins, storerooms, employee break room and kitchen office, etc. as directed.
Preparation of and storage of all food items necessary to operate kitchen in adherence with ClubCorp quality standards.
Upkeep of items used by others, ie. lettuces ,vegetables and fruits if required.
Assist in receiving and procurement of all goods purchased by kitchen in an orderly fashion in accordance with safety and sanitation procedures.
Communicate with Chef(s) when special products (ie.chemicals) are needed or having problems with equipment and tools.
Assist fellow Employee Partners, Members and guests to ensure delivery of the 3 steps of service without being directed. Be aware of team members and the environment and participate as a member of the team.
