We are Invited.
At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
The Beverage Manager is responsible for beverage costs and controls, beverage menus and sales, accurate pours of product, general cleanliness of the bar, locking and securing of bar and clubhouse when scheduled, and providing a quality service that meets Members' expectations. Consistently display the 3 Steps of Service at all opportunities to provide service.
Day-to-Day
- Manage the inventory of all wine, beer, liquor, and N/A beverages. Rotate and order products with a focus on seasonality, Member interest, and adaptability to changes in the Club's Beverage Standards.
- Supervise the work of Employees in the Dining Room(s) and bars. Perform activities such as scheduling work, partaking in Employee performance reviews with the Service and F&B Director, and executing other managerial roles.
- Responsible for beverage functionality of all Private Events. Attend BEO meetings, determine product needs for upcoming events, and order accuracy.
- Collaborate closely with the Chef and F&B Director in menu development as it relates to wine-friendly foods, beverage pairings, tasting dinners, and other in-house and special events.
- Oversee all Club Beverage programs.
- Train staff on proper techniques and recipes to ensure consistent Member experience.
About You
- At least 4 years of Professional Experience as a Lead Server, Captain, Maître, or in another capacity in a club, restaurant, or another hospitality establishment.
- At least 3 years of Professional Experience developing and executing a successful wine and cocktail program is preferred.
- Specialized training in Wine and/or Beverage Industry is preferred.
- College degree or 3 years in the wine industry. Culinary and/or hospitality management emphasis is preferred.
- Continued education in the wine/beer/spirits industry through certifications and specialized training is imperative, as is the ability to upkeep and manage a successful, financially sound beverage program that creates excitement for our Members.
- Achieved minimum of (Level 1) Sommelier Certificate (CMS1).
- Maintain Sommelier Certification through continued education over specific intervals throughout career.
Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary.
